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Named after the Greek goddess of the rainbow, our 8,000-square-meter sanctuary has become the centerpiece of our dedication to sustainability and culinary excellence. With a circular economy model, we convert food scraps into nutrient-rich soil, fostering self-sufficiency and reducing external dependencies.  

Every month, Iris Farm produces over 3,000 kilograms of produce, supplying nearly 70% of the ingredients used in our culinary offerings. This highlights our commitment to quality and culinary innovation.

Step into the enchanting world of Iris Farm, where each harvest tells a tale of sophistication and sustainability.


Daily at 4:00 pm

*30-minutes complimentary tour

Require one day advance booking and have limited spaces.

For further inquiries, please contact the Conrad Service team by dialing the extension '0'.

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