Named after the Greek goddess of the rainbow, our 8,000-square-meter sanctuary has become the centerpiece of our dedication to sustainability and culinary excellence. With a circular economy model, we convert food scraps into nutrient-rich soil, fostering self-sufficiency and reducing external dependencies.  

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Every month, Iris Farm produces over 3,000 kilograms of produce, supplying nearly 70% of the ingredients used in our culinary offerings. This highlights our commitment to quality and culinary innovation.

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Step into the enchanting world of Iris Farm, where each harvest tells a tale of sophistication and sustainability.